Utilizing Fresh Produce in Delicious Dishes This Summer

Are You Going Out To Dinner? 2 Options to Consider

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Do you have a set date night for you and your spouse to have some time to yourselves? Perhaps you have a family night as well. Or, you might be part of a dinner group where each couple, or each person, in the group gets to take turns choosing which restaurant to go to. Whatever reason that you are looking for new eating experiences, from choosing a barbecue restaurant to choosing a restaurant that has a varied menu, here are some ideas that might help you to have a very nice time when you are going out to eat.…

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How To Make 3-Seed Organic Oat Bread

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Have you been looking for an oat bread with a lot of texture and delicious seeds? If you’re struggling to find this type of bread at a local bakery, consider making your own! This recipe calls for organic ingredients, and it results in a loaf with a soft oat texture, but also plenty of nuttiness from three kinds of seeds. You’ll need the following ingredients: 2 cups organic bread flour 2 cups organic oat flour 2 tablespoons organic, extra-virgin olive oil 1 teaspoon salt 2 tablespoons organic, raw honey 1 packet active, dry yeast 1 14 cups warm water 2 tablespoons organic flax seeds 14 cup organic sunflower seeds 2 tablespoons organic sesame seeds 1 egg white, whisked Combine the water, yeast, and sugar in the bowl of your electric mixer.…

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4 Useful Ways To Put Dry Ice To Work In Your Restaurant

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At the mention of “dry ice,” most people think about its use for spooky Halloween effects. But this frozen block of carbon dioxide can actually be used for so much more. If you own or manage a restaurant, you may find yourself in need of dry ice sometime in the future. But you may be surprised to learn the other ways you can put it to work and use it to your advantage.…

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