Utilizing Fresh Produce in Delicious Dishes This Summer

How To Make 3-Seed Organic Oat Bread

Posted on

Have you been looking for an oat bread with a lot of texture and delicious seeds? If you’re struggling to find this type of bread at a local bakery, consider making your own! This recipe calls for organic ingredients, and it results in a loaf with a soft oat texture, but also plenty of nuttiness from three kinds of seeds. You’ll need the following ingredients: 2 cups organic bread flour 2 cups organic oat flour 2 tablespoons organic, extra-virgin olive oil 1 teaspoon salt 2 tablespoons organic, raw honey 1 packet active, dry yeast 1 14 cups warm water 2 tablespoons organic flax seeds 14 cup organic sunflower seeds 2 tablespoons organic sesame seeds 1 egg white, whisked Combine the water, yeast, and sugar in the bowl of your electric mixer.…

Read More »

4 Useful Ways To Put Dry Ice To Work In Your Restaurant

Posted on

At the mention of “dry ice,” most people think about its use for spooky Halloween effects. But this frozen block of carbon dioxide can actually be used for so much more. If you own or manage a restaurant, you may find yourself in need of dry ice sometime in the future. But you may be surprised to learn the other ways you can put it to work and use it to your advantage.…

Read More »

A Guide To Keurig Coffee Machines

Posted on

If you’re the type of person that enjoys a hot cup of coffee every morning, the best thing you can do for yourself is invest in a quality coffee maker. Keurig is a brand that has gained a foothold on the market in recent years, due to the fact that they make some of the best machines around. If you’d like to get the most out of one of these coffee makers and get a nice, hot cup every single morning, read the tips below and start shopping around.…

Read More »